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Amazing way to cure your salmon…

For the salmon

  • 500-600g (1lb 2oz-1lb 5oz) side of salmon, boned, with skin left on
  • 1tbsp coriander seeds
  • 1tbsp fennel seeds
  • ½tsp black peppercorns
  • 2tbsp coarse sea salt
  • 1½tbsp granulated sugar
  • 2tbsp vodka
  • zest ½ lemon
  • 150g (5oz) raw beetroot, peeled and grated (wear gloves)
  • 3tbsp grated horseradish
  • 2 sprigs flat-leaf parsley, roughly chopped

ENJOY!!!

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